{the award-winning recipe} — chocolatecoveredkatie.com

Ooey gooey, sticky, sweet, soft, cinnamony bite-sized cinnamon rolls. These little guys are incredibly dangerous. Just one glorious bite and suddenly you’ll look down at the plate and realize three or four mini cinnamon rolls have gone missing. The mini cinnamon buns even look good in iphone pictures! Mini Cinnamon Rolls Recipe: Warm milk in a small bowl until warm but not boiling: if you own a candy thermometer, it should read 110 F. Stir the 1 tbsp sweetener in, sprinkle the yeast on top, and set aside 5 minutes. It should soon bubble up. (If it doesn’t, either your yeast is not good or milk was too hot or cold. ) In a large bowl, combine the 1 1/4 cups flour, baking powder, 2 tbsp sugar of choice, stevia, salt, and 2 tsp cinnamon. Stir well.

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