It is ridiculously embarrassing for me to admit this, but one of my favorite childhood meals was chicken pot pie. From a box.
In my defense, I think I was more into the idea of the pot pie rather than the pot pie itself. I loved that I got a whole pie (!!) to myself, I loved that it was super creamy in a so-bad-it’s-good kind of way, and I loved how all that sauce soaked itself into the buttery crust so that it was both crisp and soggy all at the same time.
Read More