Easy Almond Biscuit Shortcake Recipe — chow.com

Difficulty:MediumTotal Time: 50 mins Active Time: 20 mins Makes:8 servings A proportion of almond flour gives these buttery almond drop-biscuits character, and beer makes them light. Served with roasted fresh figs sweetened with honey and flavored with orange zest, they make a delicious shortcake dessert for late summer or early fall. On their own, without the figs and whipped cream, the biscuits are lovely with butter and jam for brunch.

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