Rice is… just rice. Like, yeah, it’s in every culture across the world. Yeah, it can be used in a million different ways. But that’s what makes it so ~plain~ and banal. It’s everywhere and therefore underwhelming. SORRY, RICE. YOU’RE EVERYWHERE.
Pro: It takes very little time to cook. Con(s): It is basically impossible to find a consensus on spelling (“bulgar?”“bulghar???”“BURGHUL?!?!?!?!”), it’s chewy as heck, and it brings to mind bulges but then doesn’t deliver any.
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