Raspberry Chia Seed Pudding — kriscarr.com

1. Combine the milk and fruit in the jar of a blender and blend until smooth.  2. Pour into a mason jar and add the chia seeds. 3. Close the lid tightly and give it a good shake. 4. Refrigerate and allow to gel for at least 3 hours. Get tasty & nourishing recipes straight to your inbox every week!

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