Yogyakarta's 10 Must-Try Restaurants — theculturetrip.com

Named after an area of South Bali renowned for seafood, Jimbaran has taken Balinese cuisine and imported it west across the archipelago. The building sits 7km north of Yogyakarta, nestled amidst rice paddies and farmland. Seafood is priced by the ounce and hand-picked by guests who find themselves faced with a broad array of fresh tiger prawns, king crabs, snapper and more. Evening diners might opt for Jimbaran after a day of sightseeing in the stunning surrounding countryside. The restaurant sits close to the Kembali Monument as well as the traditional village of Turgo, exhibiting traditional Javanese huts and affording great views of surrounding tea and coffee plantations.

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