The Rodney Dangerfield Of Italian Wine — forbes.com

So why is Chianti so unappreciated? Including my pick of the ten best Chiantis. Tuscany, Italian wine region of Chianti (Photo credit: Wikipedia) A few years ago I was talking to the sommelier of a high-end Italian restaurant in New York, and he complained that the hardest wine on his list to sell was Chianti. He had no real explanation, and neither do I. Today there are hundreds of good, well made wines, authentic, and super value. What’s wrong?

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