On the Hungarian plain south-west of Budapest, the rich, dark soil of Kishantos presents the saddest of sights. As far as the eye can see, a cornucopia of organic wheat, cereals, sunflowers, pulses and legumes has been turned into a vista of emptiness.
In what appears to be an extraordinary act of vindictive destruction, a lifetime’s work in Hungary has been destroyed in only a few months.
Eva Acs, an agronomist who has run the thriving organic farm for 22 years, is at her wits’ end. “The state just took the farm away. We were absolutely punished and rubbed out. Then the private security firms came in and closed down the roads and blocked the tractors. The new owners destroyed all our plants and crops. Just to bankrupt us and hurt us.”
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