Instead of traditional sugar skulls, you could make these cute sugar COOKIE skulls. No worries if yours aren’t as detailed – it’s the thought that counts. Recipe here.
Pabassinas are filled with almonds, walnuts, and raisins, and if you want, you can top them with icing. You should always top them with icing. Recipe here.
This traditional, sweet “bread of the dead” is one of the most important recipes for celebrating Día de los Muertos. It’s made to look like a pile of bones and is brought along by families visiting the graves of their loved ones. Recipe here.
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