Food's Latest Scandal: What's Wrong With Your Shrimp — forbes.com

Bogus Kobe beef. Bad sushi. Poseur parmesan. Bastardized olive oil. Tainted honey. Horsemeat swapped for beef. Fake fish on menus and in stores nationwide. If you love good food, there’s always another scary scandal around the corner, another shoe waiting to drop. It just did. Today non-profit group Oceana released its latest study, which takes a look at how shrimp are sold in this country. The news isn’t good. Whether your concerns are for your own health, human rights or the environment, there are plenty of reasons to be scared of shrimp.

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