Minneapolis’ 10 Best Local Brunches & Late Breakfasts — theculturetrip.com

Mythology surrounding the Linden tree suggests the plant has peaceful, relaxing and flavourful properties. The tree is categorised in the genus Tilia, which also happens to be the name of a Minneapolis restaurant that has the same qualities of tranquillity and savouriness. The eatery’s minimalist, crisp and clean design is accented with delicate light fixtures, and its solid brunch menu, compiled by a team that includes the James Beard Award semi-finalist Steven Brown, is flecked with a mix of comfort food and innovative tastes. Menu standouts include the Reuben benedict made with poached eggs, corned beef hash croquettes, caraway cabbage and Swiss hollandaise; the yogurt crème brulée garnished with tinned peaches, blackberries, blueberries and mint; and chilequiles with poached eggs that incorporate roasted pork, charred sweet corn, avocado, salsa verde and queso fresco.

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