Cinnamon Pickled Beets — allrecipes.com

I am right this moment enjoying my pickled beets. I did feel like the beets themselves got lost in the cinnamon-ness, though, so when I make this again (which I will definitely do) I'll probably cut that down. I used fresh beets, which I boiled in their skins until soft, then peeled and sliced, using the cooking liquid as my base. I also added onions to the brine. Thanks!

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