I’m in Killer Poboys to meet with Charles Chamberlain, a Ph.D. in American history and local History Man. Ten years a historian at the Louisiana State Museum before setting up his own company, Historia, to provide outsiders insights into the Pelican State, Chamberlain knows Louisiana. He’s just the guy, I figure, to explain why Louisiana is so different, even a little cray cray—and I don’t mean the fish.
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