How to make hazelnut and cocoa spread – recipe — theguardian.com

I find it alarming that a certain well-known chocolate and hazelnut spread seems to have joined those time-worn toast-toppers of jam, marmalade and Marmite at so many breakfast tables. It’s not surprising – children love it – and on the face of it, wholesome roasted hazelnuts are not a bad way to start the day. It’s a shame, then, that hazelnuts feature so low on the ingredients list – the two main ingredients on the label are sugar and palm oil.

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