The recent award of a Michelin star to the London tapas bar Barrafina and the publication of the UK’s first tapas bar guide underlines the fact that over here tapas has morphed into more than just a snack. While in many areas of Spain you still drop into a bar for a particular speciality or other, here tapas is seen more in terms of miniaturised Spanish food; it’s also a really simple way to feed friends at home.
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