Coconut Chocolate Chip Magic Granola Bars — chocolatecoveredkatie.com

I’ve spent most of the weekend, most of the week before it, and really most of the entire month before that working on a blog post to be published either tomorrow or Tuesday… and I don’t think I’ve ever been so nervous or excited about anything I’ve ever published before. After hours staring at a computer screen, writing and then promptly deleting paragraphs over and over again, I very often found myself needing “study breaks.” And—just like back in high school—my favorite form of procrastination from working is to make and eat food.

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