New Year Three-Bean and Artichoke Salad — allrecipes.com

I followed the recipe exactly, but was surprised by the brownish appearance from the balsamic vinegar. Also, I followed the recipe exactly only cutting the oregano back and black pepper back, to taste, but I still found it a bit tart and herby tasting. I guess, I just like all of the ingredients in the salad, but thought the seasonings and vinegar just gave them too strong of a flavor.

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