Make the Fluffiest Mashed Potatoes with Starchier Spuds — lifehacker.com

Whether you're gearing up for the ultimate Thanksgiving meal—or mashed potatoes are just a staple in your home—the fluffier your spuds are, the better. The secret to the perfect consistency is all in the main ingredient. When it comes down to it, you can make mashed potatoes out of any variety of spud, but each kind will change things up a bit. There are three categories of potatoes: starchy, waxy, and the in-betweens. For maximum fluff, Christine Gallary at cooking blog The Kitchn explains that starchy potatoes are your best bet:

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