Dark Chocolate Ganache Tart — blog.williams-sonoma.com

This dramatic dessert can be assembled a day ahead of serving, making it the perfect choice to prepare for a dinner party. Just remember to remove it from the refrigerator 15 to 30 minutes before serving to allow it come to the ideal temperature. Since this dessert is all about the chocolate, use a high-quality brand such as Scharffen Berger or Valrhona. 1 1⁄4 cups (6 1/2 oz./200 g) all-purpose flour

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