These are great!! Very easy!! This makes ample chocolate for dipping, so you could dip a few bananas or extra strawberries (I had a lot of chocolate sauce left over.) Next time, I think I'll use semi-sweet chocolate instead of the milk chocolate - I think it would taste even better. I was unsure of how far to dip the strawberries (all the way to the top?), but I saw a picture of dipped strawberries in a magazine, and they had only dipped the strawberries half-way to the top, with white chocolate drizzled in zig-zags across the chocolate. Beautiful!! Since strawberries are known to be grown with a lot of pesticides, I rinsed the strawberries first with a veggie wash, but I was careful not to bruise them, and I let them drain on paper towels until they were thoroughly dry so the chocolate would adhere properly. Any moisture would have interfered with the chocolate adhering. Thanks for this great recipe!! So easy, yet so beautiful.
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