Risotto with morel mushrooms — everydayfrenchchef.com

The morel — morille in French — is a springtime mushroom, but that doesn’t mean we need to wait until spring to enjoy it. Dried morels work wonderfully with any number of dishes, for example this risotto, in which they add a woodsy touch to the flavors of Arborio rice, parmesan, butter, onion, broth and dry white wine. The result is a sophisticated dish with enough star power to stand on its own. It can also accompany a main dish with distinction.

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