On a crisp autumn night in central London a group have gathered to discuss an age-old Russian affair: a shared love of mayonnaise.
The crowd is dominated by Russian expats living in London. The venue is Pushkin House, set up in the 1950s as meeting place for all of those interested in the country’s culture.
So is the ubiquitous condiment really that popular? An emphatic yes from (almost) everyone present.
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