The Art of Mille-Feuille Pastry: Making One of the World’s Most Decadent Desserts — vogue.com

A double-height mille-feuille, which traditionally consists of three tiers of puff pastry and two intervening layers of pastry cream. Start to finish, preparation time is about 40 hours. Photographed by Eric Boman, Vogue, December 2014 On the eve of holiday season, Tamar Adler—a lifelong dessert abstainer—takes a crash course in classical pastry. Can she conquer the fiendishly difficult mille-feuille?

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