Nothing says adulthood like learning to make a pumpkin pie from scratch. I've already started force-feeding friends pumpkin and salty honey pies in prep for a real gutfest.
The problem is that this year I won't be heading home until the last minute or so. This means I won't have any time to bake the pie in time for Thanksgiving because I usually like to make it a day or two in advance to let the flavors meld together. Unfortunately, this means I'll probably have to prebake the pie and carry it onto the plane. Thankfully, there's no real TSA rule that forbids pies on planes.
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