Use Your Waffle Iron for Incredible Leftover Mashed Potatoes — seriouseats.com

Get Recipe: Waffled Mashed Potatoes With Bacon, Scallion, and Cheddar Editor's Note: Please welcome Daniel Shumski, author of the Will It Waffle? blog (one of our favorites), and the new Will It Waffle? cookbook. In the coming weeks, Daniel will be sharing some of his favorite waffle-iron recipes. With the waffle iron, mashed potatoes are even better the second time around. [Photographs: Daniel Shumski]

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