Skip the bacon for an easy vegetarian option. Get the recipe.
Pumpkin or squash puree works too. This version tops the stack with coconut chips and puffed grains (~for fancy times~) but there’s no reason why you can’t just stick with syrup. Get the recipe.
This one uses Brussels sprouts and green beans. Get the recipe.
These are a surprisingly simple way to repurpose leftover stuffing — just add stock to day-old stuffing, and place it into a (well-oiled) waffle iron. Instructions for both from-scratch and leftover versions here.
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