Icon 01
CircleMe buddy
shared a link
D6313a0bc3500fd84caf70b15358b8d9
Nigel Slater’s tuna with miso, edamame and wasabi recipe — theguardian.com

Put 4 tbsp of light miso paste into a shallow dish or deep plate, stir in 1 tbsp of ponzu sauce and 2 tbsp of groundnut oil. Season two 150g tuna steaks with a little black pepper, then lay them down in the marinade, turn and cover with clingfilm. Set aside for about half an hour. Boil 200g of edamame beans for 10 minutes in lightly salted water, drain them, then blend in a food processor, with 2 tbsp groundnut oil, 2 tbsp of wasabi paste and a little salt. Taste the beans and add more wasabi paste if you wish. You are after a creamy, slightly hot purée.

Read More



This site uses cookies to give the best and personalised experience. By continuing to browse the site you are agreeing to our use of cookies. Find out more here.

Sign Up or Login

Invalid username or password
Not yet on CircleMe? Join now
Please input a email
Please input a valid email
Max 50 characters
Email already in use
{{email_serverError}}
Please input a username
Min 3 characters
Max 20 characters
Please use only A-Z, 0-9 and "_"
Username is taken
Please input a password
Min 6 characters
Max 20 characters
By clicking the icons, you agree to CircleMe terms & conditions
Already have an account? Login Now