Make-Ahead Zabaglione with Amaretti — tastebook.com

Make-Ahead Zabaglione with Amaretti from Make It Ahead. Photograph by Quentin Bacon. One of the great desserts of Italy is zabaglione, an ethereal warm custard made by whisking egg yolks together with Marsala wine over simmering water. Unfortunately, it needs to be prepared just before serving, which is a problem. Instead, I make this cold zabaglione with whipped cream and crushed amaretti that’s even better made ahead.

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