Me with coxinha in Bella Paulista: midnight feast of joy
You can use Nigella’s great recipe for the dough. It’s super easy!
They will look prettier and turn out better if you don’t try to fry both at once, but do them separately.
Use ground beef chuck and season it with salt and pepper.
Feel free to add mayo, ketchup, mustard, tomatoes, lettuce… But remember: It will be a lot harder to eat it without a knife and fork.
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