This recently opened Italian restaurant brings the sophisticated charisma of Season 5 Top Chef favorite, Fabio Viviani’s cuisine, as well as a bustling bar to the cornerstone of Miami Beach’s South of Fifth dining scene. The restaurant draws both diners and nightlife patrons, as the comfortable dining room offsets the upbeat tavern. Siena Tavern’s menu consists of locally sourced produce and seafood with standouts like: Wagyu beef meatballs, made of roasted tomato sauce, bellwether ricotta and shaved basil; house-made gnocchi that consists of truffle cream, a fried egg and crispy pancetta; and a squid ink linguini, which is grilled lobster tail with a cream sauce and shaved chive.
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