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Dessert Do! Make Dorie Greenspan’s Cranberry Galette With Fresh Lime and Ginger — news.instyle.com

Want to add some sparkle to your holiday party? Bake up this merry and bright cranberry galette with lime and fresh ginger. “I love the spark of color this tart adds to the parade of luscious but primarily brown holiday pies,” says Greenspan, author of Baking: From My Home to Yours ($24, amazon.com). Better still, “It’s foolproof!” she says. Simply assemble and freeze the dessert until you’re ready to bake.

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