Beatty's Chocolate Cake Recipe : Ina Garten : Food Network — foodnetwork.com

Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round . Line with parchment paper, then butter and flour the pans. the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, , and vanilla. With the on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber . Pour the into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Cool in the pans for 30 minutes, then turn them out onto a and cool completely.

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