Idaho's 10 Best Restaurants: From Fine Dining to Local Eats — theculturetrip.com

Idaho’s second biggest city Nampa is home to a flourishing dining scene. Brick 29, with its creative rendition of ‘comfort food reinvented’, in one of its best examples. Located on the basement level of Nampa’s former Masonic Temple, Brick 29’s interior effortlessly blends industrial chic with contemporary comfort, mixing exposed ductwork with sumptuous comfy booths and natural woods while chef Dustan Bristol, a proud Idaho native and three-time James Beard Award nominee, oversees a simple and uncluttered menu showcasing the very best locally grown produce. Standout dishes include the slow braised, domestically raised lamb shank with a smoked mushroom risotto and red wine demi-glace.

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