Cucumber Gazpacho — pickyeaterblog.com

When I think of gazpacho, I typically think of hot summer days, sitting on the beach, traveling through Spain and Portugal, and ultimate relaxation. So it might be counterintuitive to make gazpacho in the winter, where it’s 35 degrees today, sunny but cold – with no beach in sight. Which is exactly why I decided to make it for a light dinner tonight I felt like recreating some of mine and the husband’s travels with a green gazpacho, some cheese, crusty bread and wine.

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