Whole wheat pitas are a great base for any sandwich. Low in calories, high in whole grains and fiber, and just enough of a fluffy texture reminiscent of bread – I love stuffing pitas with just about anything for a healthy lunch or dinner.
The husband and I both love falafel and mediterranean food, but falafel is sometimes a bit too time intensive to whip up on a busy weeknight.
These chickpea stuffed pita pockets have the essence of falafel without the long prep time it takes to make them!
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