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Gnocco Fritto
Gnocco Fritto — worldrecipes.expo2015.org

Gnocco Fritto is a traditional fried dough from Emilia-Romagna region, usually served hot with Italian salumi (prosciutto crudo, prosciutto cotto, mortadella, coppa, salame…), cheeses and paired with Lambrusco wine. Just delicious!

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