Iced Coffee Parfait — raymondblanc.com

This recipe is born out of the amazing sabayon base. All you have to do is freeze your sabayon, here we have used coffee, but you can use any flavours you choose, such at citrus, caramel or anything of your choice. Incredibly light and refreshing, the perfect dessert after your Christmas feast. Alternative dessert recipes: Mince pies, Raymond Blanc's Christmas pudding, galette des rois, bûche de noël.

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