Spanish Potato Omelet (Tortilla a la Espanola) Recipe from Cooklime — cooklime.com

Ingredients: potatoes, peeled, cut into large wedges (about 6-7 wedges per potato) | garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe) | olive oil | water | dried oregano (get the Mediterranean, it's the best!)

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