Icon 01
Content @CircleMe
shared a link
58dae11b03e02f93c5f019bfb96ed18e
How to cook the perfect Christmas ham — theguardian.com

Meat reducers rejoice! Christmas is perhaps the only remaining occasion when we can indulge an atavistic lust for huge hunks of flesh without an accompanying saucing of guilt – after all, you can't begrudge tradition. Three vegetarian days a week, 51 weeks a year equals, if you're lucky enough to be able to be able to afford it, one enormous turkey, a side of salmon and, to top it all off, king of the feast, a great pink ham sitting in pomp on the sideboard for all to admire.

Read More



This site uses cookies to give the best and personalised experience. By continuing to browse the site you are agreeing to our use of cookies. Find out more here.

Sign Up or Login

Invalid username or password
Not yet on CircleMe? Join now
Please input a email
Please input a valid email
Max 50 characters
Email already in use
{{email_serverError}}
Please input a username
Min 3 characters
Max 20 characters
Please use only A-Z, 0-9 and "_"
Username is taken
Please input a password
Min 6 characters
Max 20 characters
By clicking the icons, you agree to CircleMe terms & conditions
Already have an account? Login Now