The Outrageous Dessert You Can Make In A Slow Cooker — huffingtonpost.com

Here's how to make the gooiest brownies ever, with just six ingredients and one trusty appliance. We've heard about all kinds of techniques for getting fudgy brownies, from simply using less flour to baking them for a short amount of time at a very high heat then plunking the pan into a bowl of ice water. But when we considered the crock pot's low-and-slow heat, which can turn even the toughest cuts of meat into meltingly tender bites, it seemed worth trying. And after multiple attempts (and many different configurations of aluminum foil and parchment paper), we're happy to say we've got a killer recipe that results in a brownie that falls squarely (er, oval-y) into the gooey not cakey camp; in fact, it's like a brownie-lava cake hybrid you could eat it with a spoon. (Warning: You may never go back to using the slow cooker for pulled pork again).

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