Talking turkey: Nigella's Big Day dinner centrepiece — dailymail.co.uk

Published: 19:02 EST, 20 December 2014 | Updated: 19:02 EST, 20 December 2014 Grab this key follow-up to our recent Nigella Christmas special issues. Note the oven temp for Nigella's turkey and check out the trimmings (scroll down and click the links below) I know I have done an awful lot of jumping up and down and shouting about my brining method for the Christmas turkey, and should you want to jump in, it’s all there in my book, Nigella Christmas. But for those who don’t choose that path, I can offer another way of making sure a turkey doesn’t end up stringy and dry, namely my Sausagemeat-bosomed Turkey.

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