Native American tribes have long shaped the food landscape in this country and many continue to be some of the most vocal advocates for sustainable food production and policies to promote better health for future generations. Below are three tribal nations working to preserve the land while building strong food businesses.
Much has changed since the ancestors of the modern day Yocha Dehe Wintun Nation first started growing food in Northern California’s Capay Valley. But one thing remains the same: The area is home to some of the best agricultural land in the world.
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