We asked Melissa Hemsley and Jasmine Hemsley, the London-based authors of the best-selling book The Art of Eating Well, to share their recipes for New Year’s Eve finger foods that would pair perfectly with a bit of bubbly. “The last thing we want on New Year’s Eve is to be slaving in the kitchen for hours and hours on end,” Jasmine writes. “Here are two fuss-free canapé recipes—one savory, the other salty and sweet. They’re both fresh, delicious, free of gluten, grains, and refined sugar—and oh-so-simple.”
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