White Chocolate Macadamia Nut Cookies IV — allrecipes.com

I didn't try these because they're not really my thing--white chocolate is just too sweet for me. But I did notice when making these that there seemed to be very little dough for the amount of white chocolate and nuts. Sure enough, hubs loved 'em, but said the amount of chocolate is just right but there were too many nuts, and he could see only using half the amount called for. In spite of too many nuts, however, he deemed these moist, yet chewy, and very, very good. (And then he held his two thumbs up)

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