Known for its al dente tagliatelle al ragù, cram-packed tortellini and the gently sparkling (and delightfully economical) Pignoletto white wine, Bologna is—without doubt—foodie heaven. Each year it hosts some of the finest chocolate vendors in the region, challenging Belgium and Switzerland for the cacao crown. For five days people gather from across Italy under the shadow of the resplendent Basilica of San Petronio to buy chocolate in all its forms from Chocoshow. Who knew that chocolate-covered orange rind could draw such a crowd? Alongside plenty of stalls, there are masterclasses and even free espresso tasting events. If you’re not a fan of chocolate, artisan ales and a full rainbow spectrum of teas can be found here too. It’s the perfect place for desert after an aperitivo in the nearby charcuteries of Via Pescherie Vecchie.
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