The warming aroma of gingerbread stirs up nostalgia better than old home videos. From chewy, chocolate-ginger cookies to sticky gingerbread caramels, we can’t get enough of it. Whether you go classic or modern, here are our favorite recipes to make this winter the tastiest season of all.
Gramercy Tavern’s Gingerbread (pictured above) A dusting of confectioners’ sugar makes this sticky-sweet cake look almost as good as it tastes. Originally a recipe from Manhattan’s Gramercy Park’s famed pastry chef, Claudia Fleming, this tasty treat can be made by novice and pro-bakers alike.
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