This version from Bon Appetit keeps things super simple: just tequila, fresh lime juice, agave syrup, and kosher salt. Get the recipe.
Some sangria purists will balk at the notion of this. To them I say: Cheers! I’ll drink your glass, too. Get the recipe.
Fair warning that this one’s pretty involved — you’re making tamarind puree from scratch — but we all have to commit to ~something~ in this life, right? Get the recipe.
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