Cozy Can’t-Miss Dessert: Mini Rice Puddings from Chef Marc Vetri — news.instyle.com

Looking for a lite-bite dessert? Marc Vetri, the Philadelphia chef behind Vetri and Alla Spina, brings his rustic Italian sensibility to a cozy rice pudding recipe that’s even more fun (and lower-cal!) to eat in these mini portions. PHOTOS: From the Runway to Your Dessert Tray Makes: 8 to 10 servings, yielding 5 cups to fill 20 mini ramekins (enough for seconds) 8 cups whole milk 1 6-oz. can sweetened condensed milk 1 cup Arborio rice 4 tbsp unsalted butter ½ cup sugar ¼ tsp fine sea salt 1 vanilla bean or 1¼ tsp vanilla extract 4 large eggs, beaten 2 oz. dark chocolate, grated

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