Quinoa Pilaf in Lettuce Cups Recipe : Aarti Sequeira : Food Network — foodnetwork.com

Bring the water and quinoa to a boil in a small over medium heat. Reduce the heat and simmer, covered, until quinoa is cooked and curly white germ shows, about 20 minutes. Meanwhile, warm the in large skillet over medium heat. When the oil is shimmering, add the onion and spices, and saute until the onion has softened and the spices are very fragrant. Stir in the pine nuts and fruit and saute for 1 to 2 minutes.

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