Cinnamon-Roasted Banana Sundae — blog.williams-sonoma.com

Roasting bananas enhances their sweetness and softens their texture. While the bananas are roasting, the heavy cream and the banana juices meld into a thick sauce. Be sure to choose bananas that are just ripe; overripe bananas will turn mushy. 12 oz. (375 g) semisweet chocolate, chopped 2 oz. (60 g) unsweetened chocolate, chopped 1 1⁄2 cups (12 fl. oz./375 ml) heavy cream 1 Tbs. vanilla extract, plus more as needed

Read More